Whole wheat flour

Special flour for doughs that require medium rising times, particularly suitable for breads, breadsticks, and wholemeal crakers

Humidity	15,50% max
Ashes	>1,30% <1,70%
Protein	13,0% min

Product available in this sizes:

55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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