Whole wheat flour with high protein content.
Stone-ground flour 🔘
Use: in bread making suitable for doughs with medium-long leavening times. In pastry indicated for leavened and puff pastry. Good product for making crunchy pizzas with a unique and intense taste, desserts and biscuits with a high fiber content
Keep in a cool and dry place.
| Humidity | 15,50% max |
