Rice flour can replace soft wheat flour in the creation of sweet and savory recipes suitable for those suffering from gluten intolerance or celiac disease. Of course, even those who do not have these problems can use it alone or in combination with other flours to make béchamel, cakes, biscuits, dumplings, crackers, pizzas, etc. It’s also perfect as a breading for fries as it makes them lighter and more crispy.
Gluten-free rice flour suitable for many recipes.
| Protein | 7 g |
