Ingredients: type 1 soft wheat flour from strong grains with high protein content
Allergens: gluten
Stone ground flour
Use: this type of flour is suitable for the preparation of sweet and savory bakery products
Storage: in a cool and fresh place dry
Expiry date: stated on the single package.
| Humidity | 15,5% |
| Ashes | <0,80% (type1) |
| Protein | 14% min |
| W | 350 |
