In bread making suitable for dough with medium-long leavening times. In pastry indicated for leavened and puff pastry. Good product for making crunchy pizzas with a unique and intense taste.
| Humidity | 15,50% max |
| Ashes | <0,80% (tipo1) – 1,30 % <1,70% |
| Protein | 13,0% min |
| W | 280-320 |
| P/L | 0,70-0,90 |
