“Fior di mais” flour in the doughs prevents the cooking of the pizza or bread from burning. The fine grain makes the dough delicate and allows the homogeneity of the ingredients, moreover the product has the color of the sun and has the sweet taste of corn.
Produced by Molino Filippi
230 Micron corn flour suitable for bakery products, pizza, pasta and pastries.
| Humidity | 12,5% |
| Protein | 7,5 g |
