0SS

Special flour for doughs with long rising times (19-20 hours), particularly suitable for slippers, puffs

Humidity	15,50% max
Ashes	<0,65% (type 0)
Protein	14,5% min
W	380-410
P/L	0,55-0,65

Product available in this sizes:

55 LBS

BULK

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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