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Special flour for doughs that require medium leavening times, particularly suitable for soft doughs, rosettes, slices, French bread


Humidity 15,50% max
Ashes <0,65% (tipo0)
Protein 13,0% min
W 270-290
P/L 0,45-0,55
Product available in this sizes:
55 LBS
BULK

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Bread flour
Flours for cakes
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Pizza Flour
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Stone grinder
Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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