0 Giacinto

Special flour for doughs with long rising times (even 24 hours), particularly suitable for slippers, puffs

Humidity	15,50% max
Ashes	<0,65% (tipo0)
Protein	15,0% min
W	410-440
P/L	0,55-0,65

Product available in this sizes:

55 LBS

BULK

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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