Special flour for doughs that require medium leavening times, with excellent elasticity and particularly suitable for crispy and fragrant pizzas (Store in a cell at 0/4 ° C for 24-48 hours).
| Humidity | 15,50% max |
| Ashes | <0,65% (tipo0) |
| Protein | 13,5% min |
| W | 310-330 |
| P/L | 0,50-0,60 |
