Cakes Flour “type 00”

Soft wheat flour with high protein content, easy to use and suitable for cakes and home made pasta.

Recipes:

https://www.molinobigolingiovanni.it/en/our-recipes/

Humidity	15,50% max
Protein	12,8% min
W	270-300
P/L	0,55-0,65

Product available in this sizes:

3,3 LBS

2,2 LBS

33 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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