Procedure:
Mix all the ingredients .
As soon as the dough is strung, add the oil slowly, knead until the gluten mesh is created, then make 3 folds every 30 minutes, covering the dough.
Put the rolled dough into a bread pan for sandwiches or plum cakes previously oiled.
Cover the surface with seeds and cereals. Leave at room temperature (inside the oven off) for about 1/2 – 2 hours.
Cover with an envelope without crushing and put in the fridge to mature for 9 to 12 hours.
Cook in a preheated oven, ventilated at 180 degrees for 30 min. about.
