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Corn flour (gluten free)


230 Micron corn flour suitable for bakery products, pizza, pasta and pastries.

Humidity 12,5%
Protein 7,5 g
Product available in this sizes:
2,2 LBS
55 LBS

Our flours

Bread flour
Flours for cakes
Home use flours
Pizza Flour
Special flour
Stone grinder
Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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